“Not So Gourmet Egg Sandwich”

Every so often, on a Sunday morning I will make myself an egg sandwich. Now this is not by any stretch of the imagination a gourmet treat. It is simplicity in its purest form. This humble breakfast reminds me of the many Saturday nights I spent sleeping over my best friend, Karen’s, house in the sixties. Hard to imagine that a few eggs, scrambled soft, placed between two slices of soft white sandwich bread covered with Heinz ketchup could taste so good! Well, when it brings back those wonderful childhood memories, there is nothing like it….period!

Now, I have to paint a clearer picture, perhaps to explain why this humble little offering is such a craving of mine.

When I slept overnight on a Saturday, of course, the next day would find us and her five brothers and sisters at nine o’clock mass. And every Catholic knows, that back in the day, you had to fast three hours before receiving Holy Communion. Yes, that meant, my friends, no breakfast or morsel of anything was eaten until we traipsed back to her house after mass which was a good twenty minutes. This put our estimated time of eating anything at around 11 o’clock. By the time we reached her house, her mom was busy in her kitchen assembling these egg sandwiches for us to devour as soon as we entered, kicked off our shoes and gathered around the formica table. Each of us grabbed a half of a sandwich and downed it with a glass of milk. Then another, then another until the plate in the center of the table was holding only a few leftover crumbs. Something about that milk, whole milk that is, fresh from Aupke’s farm was heavenly. We were so hungry, we could have eaten anything placed before us! Oh, and the bowl of blueberries, sweet and tart at the same time was another added attraction to that meal.

You see, I was introduced to so many new foods that never made an appearance at my house.
Eating at the DeFazios’ was always an adventure. I had Imperial Crab, Bavarian Strawberry Cream, Sweet and Sour Meatballs, Shrimp dip, I could go on and on…. Mrs. D was always making something new for her card club ladies and Karen and I would sometimes help but mostly would sample what was being served. I feel this was the precursor for my love of cooking especially adventurous cooking. I did learn all of the basics at home, but was thrown into a more creative mode of cooking by spending time in her kitchen. (She did go on to open a very successful Italian restaurant called Le Cresta for 15 years.)

Back to the egg sandwich, I do find myself craving it and when I do make one, I am sure to eat it slowly, conjuring up all the beautiful memories that are served up as a side.

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Published in: on JuneUTCbMon, 11 Jun 2012 00:36:37 +0000000000Mon, 11 Jun 2012 00:36:37 +0000amMon, 11 Jun 2012 00:36:37 +000012 9, 2008 at 2:20 p06  Comments (1)  
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One CommentLeave a comment

  1. I missed your blog writing. Welcome back…you have to keep writing. Loved your piece. It was a reminder of when I stayed at my friend’s house when we were in grade school and high school and would grab a box of Kraft Spaghetti, open a can of sauce,and mixed it with the packet of spices. After the spaghetti was cooked, we ate it.


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